But on others, I opt for something delicious like a stack of American-style pancakes with extra protein powder. My recipe is fail-safe, easy to make and remains my favourite year-round.

Enjoy these fluffy pumpkin protein pancakes for a satisfying fall breakfast. They’re easy to make with simple ingredients and, best of all, high in protein. Pancakes are some of the most delicious ...

Ever since Starbucks’s iconic pumpkin spice latte (PSL) hit menus (or maybe even since the first pumpkin pie was baked?), pumpkin has practically been the official flavor of fall. So it wasn’t ...

Ready to turn mealtime madness into mealtime magic? Joy Bauer has four delicious recipes that will seamlessly fit into your ...

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using ... Each serving provides 360 kcal, 17.5g protein, 35g carbohydrates (of which 17.5g sugars), 15.5g fat (of ...

TJ's Taiwanese Green Onion Pancakes are a savory snack, but they can easily be slotted in as a breakfast meal. Quick to heat ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Make one at a time. Flip them after 1 minute and continue to make the rest. The pancakes will be thick and fluffy. Enjoy them as it is or with a sauce of your choice.

Heat a small skillet over medium heat. Spray the pan with cooking spray. Spoon some batter into the skillet and cook until brown, about 2 to 3 minutes. Flip and continue cooking until the other side ...

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