Ecuador has contributed a rich tapestry of ingredients to the gastronomic world. One country’s cuisine that doesn’t get enough attention is the fabulous cuisine of Ecuador. Ecuadorian cuisine is a ...

The family of talented chefs behind the Latusion food truck cooks Latin cuisine that embraces the flavors of Ecuador and Peru. Imagine a warm summer day. The sun beats against the pavement while a ...

There is so much to explore in Ecuador. While it may not be the biggest country in South America, the culture is rich, the cuisine is delightful and the experiences are everlasting. There’s beautiful ...

On Saturday afternoon, our friend Anne Noyes-Saini forwarded on news from Dave Cook of Eating in Translation about the possibility food vendors setting up during Ecuador’s Presidential election, which ...

Ecuadorian-Style Potato Soup This golden, creamy potato and cheese soup is a take on locro de papa, a staple of Ecuadorian cuisine. Its stunning hue comes from achiote – also called annatto – a ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. It’s a busy, hot Thursday morning ...

Downtown Miami, once known as the financial district of Miami with only a slew of decades-old jewelry stores and restaurant vacancies, has since entered a renaissance of sorts in terms of restaurants.

La Pata Gorda, a beloved seafood restaurant chain with nine locations in Ecuador, has opened its first U.S. location in the heart of Coral Gables. Passionate fans of the restaurant chain and plenty of ...

The wine, a marriage of Cabernet Sauvignon and Malbec from Bodega Dos Hemisferios, sizzles on the palate: notes of black cherry, tobacco and pepper chronicle the 18 months of its maturation. I’m ...

Their menu is small but big on flavor as Jacksonville husband and wife chefs introduce an authentic taste of Ecuador to Northeast Florida at a homey diner. Chancho King recently opened at 1120 ...