The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

His San Francisco restaurant, the Slanted Door, was among the first to feature Vietnamese food in a modern, sophisticated ...

Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese food to fine dining at his Slanted Door ...

Chefs who knew and admired Charles Phan, the Slanted Door chef-owner who died suddenly of cardiac arrest on Monday, are mourning the loss of a figure they called a generous, boundary-pushing food icon ...

Vietnamese cuisine has emerged as a major draw for international tourists and a big competitive advantage for the country's tourism industry. "Cuisine is the quickest way to understand a destination's ...

Vietnam’s experience with the high-speed rail could also increase its influence in facilitating greater regional railway connection between the Greater Mekong Subregion. Regional partners may ...

Lamprais, one of the signature dishes of Sri Lankan cuisine, comes from the Burgher community and one theory is it may have emerged out of the Indonesian influences that the Dutch brought to Sri ...

Over-lending to high-risk sectors, if unchecked, could destabilise the economy. How does the global economic context influence Vietnam’s monetary policy adjustments? Vietnam’s monetary policies in ...

As Vietnam’s national dish, it’s a cornerstone of Southeast Asian cuisine, and thanks to Southern California’s thriving Vietnamese community, it’s a staple across Los Angeles too.

Born and raised in South Korea, Woo Sung spent 15 years in Vietnam, mastering the language, cuisine, and culture ... differs significantly from formal language in textbooks, often influenced by ...

Taste Atlas’ 2024 rankings celebrate Vietnam’s cuisine as 19th in the world, spotlighting its Central and Southern regions as standout culinary destinations. 1. Vietnam claimed the highest spot among ...