Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition.

This time of year, we can’t get enough of baking. Perhaps it’s the cold, short days that make us gravitate toward the kitchen. Or maybe it’s because we are conditioned to bake during the holiday ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Starting your day with a high-protein breakfast can make a world of difference in your energy and well-being. Here are three ...

and every-other-Tuesday, this classic combo of milk-and-cookies is so delightful you can ... These ginger cookies soften ever ...

Check the ingredient label and buy hemp milk without added sugar. Sugar may be listed on the ingredient label as brown rice syrup, evaporated cane juice, or cane sugar. Oat milk is made by soaking ...

From hearty bread puddings to custardy French toast, these easy recipes for breakfast casseroles can be prepared ahead of ...

I love eggnog, but a little goes a long way. Because it’s essentially ice cream in liquid form, it’s packed with fat and ...

Five years ago, the Canadian Food Inspection Agency began letting manufacturers increasingly police themselves under a new ...

If you don't have ripe bananas at home when you want to bake banana bread, try this simple method first before you try to ...

Place the oats, milk, cinnamon and 50ml/2fl oz water into a small saucepan. Bring to a slow simmer and cook for 3–5 minutes. Spoon the porridge into a bowl and top with the apricot purée.

Reheat in crockpot or microwave, adding a little milk if needed to make it creamy. 1. Squeeze handfuls of thawed spinach over the sink to remove excess water; set aside. 2. In a large, deep ...