Ancient Greek dining was sacred with simple, high-quality ingredients like tuna and honey cakes connecting humans with the gods.

A mere decade or two ago, most Americans thought of EVOO (aka extra-virgin olive oil) as the starting ingredient for a salad ...

On the afternoon of February 23, 1980, the serene waters of Pylo's Navarino Bay in Greece transformed into a scene from Dante’s Inferno. Irene’s Serenade, an ultra-large crude carrier laden with ...

Olive oil has been a kitchen staple for thousands of years, gracing tables across the Mediterranean and beyond. While most of us reach for olive oil when making salad dressings or sautéing vegetables, ...

I always keep olive oil in the kitchen—not just because it’s delicious in so many recipes, but because it’s also quite nutritious. However, if you’ve walked down the olive oil aisle at the grocery ...