Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of cultured chicken muscle.

The scientific procedure used a device that mimics blood vessels in the human body, enabling the meat to grow.

can help with the difficult task of controlling cell organisation to improve things like texture and production efficiency. Developing this control can help to engineer body tissues used in early ...

Kefir is more than just a trendy health drink—it's a powerhouse of probiotics, nutrients, and bioactive compounds with ...

Amid the sea of information and influencers, it can be increasingly challenging to separate fact from fiction and the ...

There are tens of trillions of cells in the human body, and new cells are constantly ... For instance, moles that change in ...

Karla Flores had a tumor strangling her spinal cord near the base of her skull. Doctors weighed whether they should attempt a ...

The tissue had muscle fibres aligned in one direction, which improves texture, says Takeuchi ... the meat wasn’t considered suitable for a human taste test, a machine analysis showed it ...

The arrangements and proportions of these cells give meat its overall taste and texture ... for human consumption. Lab-grown meat is already approved for consumption by dogs. Overall, there are ...

Cardiac fibroblasts (CF) can become activated and produce excessive extracellular matrix, contributing to fibrotic remodeling ...

Discover the hydration tips that enhance skin elasticity and accelerate muscle recovery, offering a dual-benefit approach to wellness and performance.