Bengaluru restaurants cut dosa‑vada and fuel‑heavy dishes as commercial LPG shortage deepens. Iran–Israel conflict disrupts LPG imports, forcing eateries to switch to charcoal and quick‑cook items.

The Ministry of Home Affairs (MHA) is running a 24x7 control room by including nodal officers from the Ministry of Information and Broadcasting and Petroleum and Natural Gas.

A shortage of commercial LPG is impacting restaurants nationwide, including hubs like Bengaluru and Mumbai, prompting menu ...

HYDERABAD: For software professionals living in Hyderabad's IT corridor, the daily routine of a quick cup of tea before work or a hot breakfast of idli or dosa ...

A burst of experimental cuisine—ranging from butter chicken ice cream to Maggi-infused shakes—has drawn nationwide notice and heated discussion in India, with social media serving as the main ...

Long before refrigerators and freezers became a part of our everyday kitchen life, the idea of food preservation had a different meaning and approach. Back in time, people around the world relied on ...

The kitchens of India are going through a bit of a hazy time — the LPG crisis has led to its replacement by clean-cut, old fashioned wood and coal.

KOCHI: If the supply of commercial LPG cylinders is not resumed, around 70% of restaurants and hotels in Kerala are likely to down their shutters by this weeken ...

Addressing the concerns over shortage of LPG cylinders, the government announced there is an increase in domestic LPG ...

When you’re savoring Indian cuisine, the right side dishes can transform your meal into something truly special. From the warm, buttery naan to the comforting masoor dal, each option brings its own ...

Cutting out elaborate dishes from their menus to shifting to wood-fire cooking and some even shutting shop temporarily — eateries in city doing all they can to face LPG cylinder shortage impact ...

Handvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time.