Jay Bharat may well be the single busiest restaurant in the tasty heart of Artesia’s Little India. Just a few minutes before ...

Street food and cafe specials often become viral because they add a twist to something people already love. From colourful ...

The caramelized onions gives dosa a subtle sweetness that pairs well with coconut chutney and spicy sambar. Read the recipe.

PUNE: All-time (South Indian) favourites such as dosa and uttapam may soon disappear from restaurant menus in Pune even as ...

Dosa is one of the most loved Indian street food dishes, originally from South India, but today it has evolved into many exciting fusion styles across the country. In this video, we explore the viral ...

The Indian kitchen faces a conflict between modern convenience and traditional values, leading to an 85% adoption gap in the ...

The Ministry of Home Affairs (MHA) is running a 24x7 control room by including nodal officers from the Ministry of Information and Broadcasting and Petroleum and Natural Gas.

Bromley’s Rangoli Nest certainly does feel like it deserves the title of 'hidden gem'.

A burst of experimental cuisine—ranging from butter chicken ice cream to Maggi-infused shakes—has drawn nationwide notice and heated discussion in India, with social media serving as the main ...

With commercial LPG supply curtailed, eateries are cutting down on fuel-intensive dishes, switching to bread items and alternative mediums like wood-fired cooking and electric stoves, to stay afloat ...

Mumbaikars, the wait is finally over! Bengaluru’s cult-favourite eatery The Rameshwaram Cafe has officially opened its doors ...