Linger is known for an eclectic mix of dishes from all over the world. You can, for example, load up on falafel while your dining partner picks at a bento box. It’s a place for just about any taste ...
Dosa Corner opened a month or two ago in the much beloved AL’s Place location. Its sister restaurant, Aaha Indian Cuisine on 17th Street, opened in 2022, so between the two of them they’ve got your ...
A beloved Indian street food chain is celebrating the opening of its newest location with free food. Madras Dosa Co.’s new Chestnut Hill shop, which opened over the weekend, will hand out a free ...
The family that owns Dosa Grill also owns and runs the Indian Grill in Camillus and Royal Indian on Marshall near the SU campus, as well as several restaurants farther afield. Before the world became ...
The Mission is experiencing such a wealth of good restaurants from all parts of India. Kolapasi Southern Indian Cuisine opened recently in the former Media Noche space (which I was sad to see go). The ...
At a new Norwood restaurant called 1947, there’s a classic Royal Enfield motorcycle on display, a mural of freedom fighters who battled for India’s independence on the wall, and a menu that’s 15 pages ...
Street food and cafe specials often become viral because they add a twist to something people already love. From colourful ...
A sampling of items from Naan & Dosa’s lunch buffet. (Richard S. Dargan/For the Journal) Indian food stands alone in the buffet world for its beautiful colors and enticing aromas. At Naan & Dosa, the ...
Marilyn Johnson on MSN
Sankalp: The taste of India offers traditional Indian and Indo-Chinese cuisine in Stratford
Sankalp: The Taste of India delivers a vibrant dining experience in Stratford. Upon entering, the stylish interior immediately stands out—elegant yet inviting, with plush seating, marble floors, and ...
Madras Dosa Co. announced the opening of its first location in New York City, set to open on Friday, January 17. The fast casual brand, which was founded in Boston in 2021, will bring its version of ...
Entrepreneur Jay Jayaraman taps into South Indian nostalgia by offering authentic, plant-centric dishes from Tamil Nadu.
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