Kids are the most demanding crowd to cook for, as they usually love the same pretty unhealthy foods like chicken nuggets, ...

In Germany, Infinite Roots and Hamburg University of Technology have received a €2.6M federal grant to upcycle whey into ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite sides.

Gajender Singh used substandard and adulterated raw materials to manufacture counterfeit milk, paneer, butter, and other ...

DNA sequencing combined with artificial intelligence could detect anomalies that signal trouble in dairy production, ...

We enjoy pancakes for breakfast, lunch, dinner, and dessert. Thanks to the variety of toppings we can serve them with, ...

Chef Martinez has been bringing his creativity to the kitchen, revamping the menu, and offering something new for those ...

We’ve rounded up the best, expert-recommended products to treat hyperpigmentation in dark skin, including cleansers, serums, ...

This creamy oatmeal recipe is super simple, using rolled oats, milk, cinnamon, and water. The secret to making it creamy lies ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...