Fresh herbs such as basil (especially Thai basil), cilantro, and kaffir lime leaves are essential for adding freshness and ...

Kids are the most demanding crowd to cook for, as they usually love the same pretty unhealthy foods like chicken nuggets, ...

In Germany, Infinite Roots and Hamburg University of Technology have received a €2.6M federal grant to upcycle whey into ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite sides.

Gajender Singh used substandard and adulterated raw materials to manufacture counterfeit milk, paneer, butter, and other ...

DNA sequencing combined with artificial intelligence could detect anomalies that signal trouble in dairy production, ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

Soy milk has more than fat than other non-dairy options and it will generate enough structure to create foam.

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...