Shelf-stable milk is a miracle of food science that Americans just won’t drink.

Substitute for regulated milk in short supply is often similar & pricier. What happens when products are nearly identical?

Soy milk has more than fat than other non-dairy options and it will generate enough structure to create foam.

Undocumented labor quietly props up the entire American economy — but nowhere more dramatically than on dairy farms.

How many times have you found yourself in a familiar debate with your mother about boiling milk before drinking it? It’s a ...

This self-proclaimed ‘Milkssiah’ has been busy reviewing all different kinds of milk for his loyal fans to make sure they are ...

Those stories are so powerful that Americans refrigerate all kinds of milk-adjacent products unnecessarily. Soy and nut milks are just shelf-stable ingredients blended into water, and as such do ...

Almond milk is one of the most popular milk alternatives, often touted for its lower calories and natural sweet flavor. At only 30 calories an 8 ounce glass, it will definitely help in lowering the ...

Of the many creative ways to use breakfast cereal, making infused cereal milk will add an entirely new layer of flavor and ...

Therefore, both low-fat and whole milk may be a good choice for weight loss efforts. But keep in mind that one cup of whole ...