Noodles are awesome! I especially love noodles from China because there are so many types of noodles everywhere you go. So ...

“I’ve been making Lanzhou lamian noodles for nearly 15 years. For newbies, it would probably take them about three years to learn how to make it well,” says Yong Jie, a Chinese Muslim who ...

This is nearly as long as Chinese people have cooked an adapted version of their food with American ingredients. This recipe, based on the classic sesame noodles from American Chinese restaurants ...

Guangzhou Xiao Noodles Catering Management Co. Ltd. started out as a local food outlet serving up bowls of noodles spiced ...

Shang Noodle & Chinese provides a cozy atmosphere for students to warm up from the cold weather with some standout comfort foods. On a Monday night, the restaurant was nearly full with groups of ...

A humble bowl of rice noodles is now weaving a cross-border tale of warmth, culture, and innovation. China’s Luosifen and Vietnam’s pho may boast distinct flavors, yet they share the same rice ...

Ali Ghorbani is a professional photographer, and a social media and Web3 educator. He spoke to Andrew Sun. I’m Persian by birth, raised in the UK, France, United States and Hong Kong. Despite ...

while hulking down bowls of spicy schezwan noodles. There is a deep sense of comfort in knowing that each iteration of the dishes served at famous Indo-Chinese restaurants across the country ...

Shortly after take-off, a middle-aged Chinese woman with a bob and a red ... Tam Jai started as a small shop selling Yunnan mixian (rice noodles) with three choices of soup base: clear broth ...

It’s not bad, but the flavouring has a slight chemical after-taste. The noodles are cooked well and aren’t chopped up. Given the price, I’m impressed. Rating: 4/5 Itsu Chick-n Ramen Rice Noodles ...

Co-chef/co-owner Ting Lin preserves the ancient art of noodles while putting on a show for restaurant patrons: stretching, pulling, twisting, flinging the dough before it’s shaped into various ...