A fresh, vibrant salad packed with seasonal veggies and finished with a bright, nutty lemon pesto. Perfect for a light dinner ...

Lemon Pesto Panzanella Serves 4 Pesto Ingredients: 1 cup toasted cashews * 1 cup grated or shred Parmigiano-Reggiano cheese 2 lemons, juice and zest 1 large clove garlic 1 cup fresh basil 1/2 cup ...

Add around 100ml/3½fl oz of the pasta water and stir together. Mix in the crème fraîche, lemon zest and juice until everything is combined. Finally stir through the smoked salmon and rocket.