Dining at Texas Roadhouse, Longhorn, and Outback was a lesson in quality over quantity: the smallest steak ended up being the best one.

When a restaurant has been in business since there were only 37 states, they've got to be doing more than a couple of things ...

The latest Table Hopping column reflects on dishes that are reliable old favorites at area restaurants, even if they're only ...

This comes after reports surfaced that Nuzzi had a personal digital relationship with a source while covering the 2024 ...

Nevertheless, on Monday afternoon the Trump campaign sent out an email (sender name: “President Trump - Fry Cook”) informing ...

When I read in the New York Times that La Grenouille, my favorite restaurant in New York City, was closing after 60 years of service, it struck a personal chord. La Grenouille wasn’t just a place to ...

Red leather banquettes, sparkling chandeliers and, evoking the original, a menu that’s even too easy for a “Jeopardy” quiz ...

Bar A Tí is a serious taqueria: fresh blue-corn masa, a dark and cryptic mole that ferments for a full school year, duck ...

A new Connecticut restaurant beckons customers with a unique combination: elegance, farm-to-table dining, liqueurs from its ...

Michael Appleton/Mayoral Photography Office By Mark Chiusano The outdoor dining setup at Artesano on Chambers Street had some ...

Yet it comes with firepower. “OpenTable equips restaurants with the tools that pen and paper simply can’t do alone such as ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...