Red leather banquettes, sparkling chandeliers and, evoking the original, a menu that’s even too easy for a “Jeopardy” quiz ...

Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 ...

If you've ever wanted a taste of grandma's cooking while dining out, this NYC restaurant with the real deal in the kitchen is ...

Thomas Anagnostopoulos is the new owner of the retail condo at 21-21 31st St., known as the Rowan Astoria, which he bought ...

Houston’s oldest running Japanese restaurant Nippon is closing in Montrose after owners Naomitsu and Emi Yoshida opened the ...

In recent years, a third ordering method has become more and more common: using hand-held point-of-sale devices, which allow a server to input a diner’s order right at their table instead of moving ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

“Row 7 is the first seed-to-table company that brings chefs and plant breeders together to co-select new and uniquely ...

Dear Saigon, one of Toronto's beloved Vietnamese destinations, is getting a brand new GTA location for North York noodle ...

When I read in the New York Times that La Grenouille, my favorite restaurant in New York City, was closing after 60 years of service, it struck a personal chord. La Grenouille wasn’t just a place to ...

Yet it comes with firepower. “OpenTable equips restaurants with the tools that pen and paper simply can’t do alone such as ...

The pickleball concept, operated by Eureka! Restaurant Group and backed by Knighthead Capital, is opening its first location in Tempe in December ...