Ultraprocessed food (UPF) intake accounts for nearly half of toddlers’ energy and increases in mid-childhood, accor ...

After the nutrition scientist Tim Spector had a stroke at the age of 53, he changed his diet to lower his blood pressure.

As a new $8.5 million federal grant sets out to bring more locally grown food into Maine's school nutrition programs over the ...

Foodnoms is a powerful nutrition tracking app we’ve covered multiple times over the years here at 9to5Mac, and it ...

Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59% by the ...

The Journal of Nutrition Education and Behavior (JNEB) is pleased to announce the 2024 Best Article, Best Research Brief, and GEM (Great Educational Material) awards. These awards were presented at ...

A research group led by Professor Keiko Asakura and Assistant Professor Minami Sugimoto of the Faculty of Medicine at Toho ...

Twenty percent of Americans buy groceries online, while over 80% have done so at some point in the past three years, research ...

A new 2024 study has revealed that young British children are eating a diet that consists largely of ultra-processed food ...

The United States Department of Agriculture recently announced it will allocate $500 million to purchase goods for emergency food providers including Second Harvest Food Bank of North Central ...