Shifts of consumption preferences from consumer in terms of dairy and dairy alternatives beverages, impact performance of ...

The buttermilk you get at the store and keep in your fridge is "cultured buttermilk," and it is made from regular milk that ...

“This [lactic acid] is what gives buttermilk its tangy flavor and thicker consistency,” says Sam Barton, Senior Food Technologist at Organic ... ll stir it into regular milk or water according ...

if they react poorly to regular cow milk. The goat’s milk organic baby formula contains 30 mg of sodium, 9 g of sugar, and 2 g of protein per serving. It also includes plenty of iron ...

The raw milk movement continues to see rising support across the country despite stern warnings from much of the scientific community.

The lactose intolerance market is poised for significant growth in the coming years. Our new report, Lactose Intolerance ...

“I use soy milk more frequently, because it’s the most affordable plant milk, especiallyTrader Joe’s organic unsweetened soy milk ... “If you use plant milks as a regular part of your diet, like in ...

Meat, cheese, ice cream, milk, eggs, and even fish. You name it, there’s a plant-based substitute out there on our local ...

The chocolate peanut butter combo is a classic, and a staple when it comes to Halloween candy. Whether you like almonds, ...