Here’s everything you need to know about your favorite nut (that's actually an edible seed). Sure, you love pine nuts. Who doesn’t? The delicious, tiny seeds are impossible to resist. But just how ...

While pine nuts are pretty common, some recipes for this ancient Roman ... For a nut-free alternative, try swapping in some sunflower seeds. Once processed along with the rest of the ingredients, the ...

Blend melon seeds into smoothies for a protein boost and a creamy texture. Use melon seeds in bread or muffin recipes to ...

Pesto is one of the most interesting pasta sauces out there with its distinct green hue and umami flavor. Despite what it has ...

Pine nuts are oily and rich in protein, so they tend to go rancid quite quickly; store them in the fridge and they will keep longer. The longer, thinner Asian varieties are higher in oil than ...

Crafting pesto from scratch isn't too hard, and it turns out there's a whole range of nuts you can use aside from pine nuts. We asked an expert what they use.