From bison ribeyes to tableside flames, these Colorado steakhouses deliver bold beef, big flavor, and unforgettable ambiance.

Iron Chef Masaharu Morimoto will open a 200-seat MM by Morimoto restaurant in late July. Reservations are open now.

If you find yourself dining at a top-tier steakhouse, you might be confronted with terms like wagyu and Kobe - but what's the difference between the two?

Out of 19 Mississippi restaurants recognized with Wine Spectator Awards this year, 7 are located along the Coast. See which ...

John Elkhay, owner of 10 Prime Steak & Sushi, is opening a new seafood restaurant, Ten Prime Seafood, in downtown Providence.

Knowing it needs to stand out from the other mega-resorts on the Las Vegas Strip, this is not just a hotel, it's an ...

Dean's Steak & Seafood is set to open this fall at the JW Marriott Indianapolis, offering a modern take on the classic ...

Capriotti's Sandwich Shop (Capriotti's) is going bigger and better than ever before. The brand's new "Bigger, Better" initiative delivers more meat, more value and upgraded consistency across its ...

Arkansas is home to steakhouses that serve up perfectly cooked beef, unforgettable sides, and welcoming atmospheres worth the ...

Over the last decade, several keystrokes have chronicled Fulton Market’s transition from Chicago’s meat-packing capital to ...

In a world of dining trends and Instagram-driven food fads, Jeff Ruby’s Steakhouse stands as a monument to timeless ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales learns how to make the perfect steak from Jerrett Davis, the executive chef at the Hard Rock Hotel & Casino Sacramento at Fire Mountain.