For this recipe you will need 4 x 20cm/8in sandwich cake tins (approximately 4cm/1.5in deep), a 20cm/8in and a 30cm/12in cake board, two non-slip cake mats trimmed to about 18cm/7in and 25cm/10in ...

Perfect for the festive season. Equipment and preparation: You will need a 23cm/9in square baking tin and a food processor for this recipe. Preheat the oven to 180C/160C Fan/Gas 4. Line a 23cm/9in ...