Want to spruce up a classic margarita recipe? Add some mango puree and volia: instant Caribbean flair. Whip up a batch of ...

If you’re like me, there’s nothing better than enjoying your favorite restaurant or store-bought dishes at home, without the ...

This recipe pairs the tartness of raw mango with the wholesomeness of rice, making it the ideal comfort food. On a day off, it is ideal meal as it barely takes time to prepare! Serve it with dal and ...

is a thin-skinned sweet juicy fibreless mango from Thailand. In Thailand this variety is usually eaten ripe, but in other countries, it's often sold unripe for recipes requiring green mangoes.

Heat the peanut oil in a medium nonstick sauté pan, add the onion and garlic, and sauté until the onion is translucent, about 10 minutes. Add the peanuts, ginger, chiles, and chile powder to the ...

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

The burger combines the crunch and sour of mango slaw with ... Beyondburg's speciality is the use of fresh and better-quality ingredients, which is reflected in their recipes and will make your ...

Aliyah Cyril, the executive chef for Belle & Lily's Caribbean Brunch House in Atlanta, shares her recipe for mango French toast.

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Alphonso mangoes are the finest variety – soft, creamy and sweet – and they work especially well in this recipe. If you can’t find them, you can use other mango varieties – just make sure ...

Sprinkle a pinch of cardamom powder to give the raita a fragrant, aromatic touch. Add roasted cumin powder for a subtle ...

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...