News
EsterEv, the fine-dining restaurant known for its globally inspired tasting menu, has added a new a la carte-style experience ...
First impressions matter in restaurants. From the moment guests walk in, every element—from lighting to table settings—shapes ...
10h
Eater Houston on MSNHouston’s Genesis Steakhouse Becomes Exodus and Pivots to a Non-Kosher MenuCourtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...
A popular Cincinnati pizza spot will soon open a dine-in pizzeria as it expands its business. Saint Francis Apizza announced ...
18h
Naples Daily News on MSNChef team-up: Sails Restaurant hosting collaboration event with 21 Spices chefChef Asif Syed of 21 Spices will collaborate with Chef Rajkumar Holuss during a one-night-only event at Sails Restaurant. Here's how to attend.
8d
Eater Houston on MSNHouston’s ‘the Chef’s House’ Is a Tasting Menu Restaurant in Someone’s HomeBut when I parked on a side street of a West Houston neighborhood and walked up to a gated entrance of a cozy-looking brick ...
Despite a nationwide slump in wine sales, wine-centric casual-dining chains like Sixty Vines and Postino are booming. Here’s ...
The vintage Brooklyn bar that has had this name since 1976 has been revived by the restaurateurs Louis Skibar and Michelle ...
11h
Eater NY on MSNAn LA Chef Is Opening His First NY Restaurant All the Way Out Near the Islanders Arena“I’ve always wanted to open a restaurant in New York,” Hollingsworth told Eater, citing the days when, as a chef under Thomas ...
In a major change for Clark House Hospitality businesses in Troy, all four dining concepts will offer same menu for lunch and ...
1d
Eater NY on MSNThis New West Village Restaurant Is Anything But BasicFedora in the West Village refers not to the hat, but the first name of its former owner, Fedora Dorato, who ran the ...
14d
mlive on MSNThis new Grand Rapids restaurant promises Italy’s coastline on a plate without the expensive flightAllora, owned by Dick and Betsy DeVos, boasts a coastal Italian menu featuring house-made pasta and fresh seafood in an intimate setting with prices to match its upscale ambitions.
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