Scones don't have to be dry and dull, and for the most tender ones the key is make the dough just like you would biscuits.

Acclaimed musician Rhiannon Giddens spent years perfecting a flawless recipe for the iconic Southern food. Now, a new ...

Shore Capital Partners ("Shore Capital" or "Shore"), a Chicago-based private equity firm with offices in Nashville, announced ...

Pancakes have been enjoyed across the globe for centuries, but few recipes come with a royal seal of approval. Queen ...

Despite their smaller size compared to traditional ovens, which may not be ideal for large batches of buns or biscuits, air ...

Not crumbly, sweetened scones – those she could buy in abundance in her adopted city of Limerick, Ireland. No, what Giddens wanted were flaky, buttery biscuits with a definitive rise ...

FARGO — My Homemade Crescent Rolls have been a longstanding tradition for special occasions in our family. However, these Cheddar Buttermilk Biscuits are so delicious that they might give the ...

While air fryers come in various sizes, the cooking basket is still smaller than an oven which isn’t ideal if you want to make a big batch of buns or biscuits ... Scones are a good place ...

Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

“In America (where I’m from), what people call biscuits are similar in their ingredients and makeup to scones, but biscuits are typically served to accompany savoury foods, such as chicken or fried ...

That said, Horizon’s rich, toasty character and deep flavor stood out to our tasters, who agreed it’s a strong choice for ...