A new recipe elevates canned cranberry sauce for holiday meals. The recipe incorporates ingredients like orange zest, pineapple, celery and allspice. This side dish can be prepared up to three nights ...

Bright, tangy, and pure, homemade cranberry sauce beats the canned stuff every time. This cranberry sauce recipe keeps the berries front and center, with simple ingredients you already know: fresh ...

We'd be willing to bet you'll never go back to canned sauce after giving this recipe a try. It's just tart and sweet enough to be the perfect people-pleaser. Our Test Kitchen dubbed this spicy relish ...

In November 1963, nearly six years before man went to the moon and just eight days before President Kennedy made his fateful drive through downtown Dallas, The Dallas Morning News published a spread ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Holiday meals with turkey are not complete without cranberry sauce. If need be, I will use it straight out of the can. In my opinion, whole berry is best, but I will happily eat the jellied kind too.