Celebrity chef Tom Kerridge, who runs two Michelin-starred gastropubs, believes many people are cooking lamb wrong, treating ...

He added: “Quite a lot of people will cook it where you get a rack of lamb, like a lamb chops, where they get ... or think you should cook lamb, like steak, so medium rare, but you’ve got ...

In a new six-part series, Suzie Lee creates achievable and affordable dishes inspired by some of Northern Ireland’s top chefs ...

Melville Tyson in Broughton-in-Furness has been nominated as one of the best butcher's shops in south Cumbria.

In a new series for BBC Northern Ireland, home cook Suzie Lee meets some of Northern Ireland’s top chefs and gets to see how ...

Some of Northern Ireland’s top chefs are sharing how they create their signature dishes in a new BBC series. Suzie Lee’s ...

It is the brainchild of chef-proprietor Kaneda Pen, whose parents arrived, fleeing the conflict at home, in the UK in ... slow cooked lamb with gratin dauphinois and pork collar steak topped ...

4–6 lamb chops, 400g/14oz lean beef steak (cut into strips), 300g/10½oz cubed skinless fish fillet, 4 thick fish fillets or 400g/14oz cubed tofu. Cover and leave to marinate in the fridge for 2 ...

Or, of course, go straight in for the curry - of which there are many. Alongside steaks, kebabs and lamb chops, there's butter chicken, aloo patak, Achari Baingan, and chicken dansak. There’s ...