If your recipe calls for a certain baking material, your best bet is to stick to what it calls for, since the recipe was ...

It was also the only pan whose manufacturer said not to use metal utensils ... Many instructed to add a “thin” layer of oil to the surface of the pan, while others recommended specific ...

Owning a ton of pots and pans isn’t necessary ... a stainless-steel finish and aluminum core. But it’s markedly less expensive. Strategist senior editor Winnie Yang has owned hers since ...

If you logged onto the internet at any point during the early 2020s, you likely saw the Our Place Always Pan making its way ...

While there’s nothing wrong with a pan that’s got a little patina to it, it’s vital to replace nonstick cookware that has seen better days, since the metal coating underneath is not food-safe.

1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...

Palladium, a rare metallic element, can rapidly generate water from hydrogen and oxygen. Researchers witnessed this process at the nanoscale for the first time with an electron microscope. By viewing ...

A pastry expert weighs in on which material makes for the best cookies, cakes, muffins, and more. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images Considering my job as a food ...