These vegan chickpea flour pancakes are a healthier alternative to your favorite fluffy pancake recipe.... The post Vegan ...

A clean diet doesn’t have to be tricky at all! Sticking to whole, unprocessed, high-quality food won’t only skyrocket your ...

Canned pumpkin is delicious and convenient in recipes. But there are a few mistakes to avoid when using canned pumpkin.

These fluffy pancakes are made by blending ripe bananas ... making them a wholesome breakfast choice. Vegan banana bread is moist, naturally sweetened with ripe bananas and dates, and flavored ...

Heat some vegetable oil in a non-stick pan over medium heat. Once hot enough, pour in enough batter to form pancakes about four inches in diameter. Spread out the mixture slightly but let it ...

Whisk the flour, baking powder, salt and sugar together in a large bowl. Mash the banana in another bowl to a smooth paste. Stir in the egg, vanilla extract and oil. Pour the banana mixture and ...

To serve, divide pancakes between two plates. Top with coconut whipped cream, extra chocolate chips, and a drizzle of maple syrup. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal ...

Nutmeg has been produced in Indonesia for centuries, and it’s still popular today around the world. Use it in everything from ...

Heat up the syrup before serving for extra deliciousness. For something different, try homemade pecan butter—or any other toppings you like on your pancakes typically, from whipped cream to powdered ...