Charles Phan, Chef Who Elevated Vietnamese Cuisine With San Francisco's Slanted Door, Dies at 62 Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese food to fine ...

Looking on at left is executive chef Charles Phan of The Slanted Door restaurant. (AP Photo/Eric Risberg, file) ...

New Memphis restaurant Bao Toan aims to showcase the diversity of Vietnamese cuisine beyond popular dishes like pho and banh mi. The menu features recipes from different regions of Vietnam ...

Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese food to fine dining at his Slanted Door restaurant, has died. The restaurant announced his death from cardiac ...

(AP Photo/Eric Risberg, file) (Eric Risberg, AP2009) Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese food to fine dining at his Slanted Door restaurant ...

in winter 2025. (John Metcalfe/Bay Area News Group) A shoebox-sized restaurant serving grab-and-go Vietnamese food has opened on Piedmont Avenue in Oakland. Mon Superette comes from the team ...

A culinary star familiar on TV, he married local ingredients with the food he grew up on in running ... a dish known as bò lúc lắc in Vietnamese. The name refers to the way a cook must keep ...

Robin Marchant/Getty Charles Phan, the award-winning Vietnamese cuisine chef at San Francisco's The Slanted Door has died unexpectedly at the age of 62. Phan’s family and the Slanted Door ...

A university in Zambales has issued a statement apologizing to 2024 Miss Grand International first runner-up Christine Juliane “CJ” Opiaza for a major mixup on a congratulatory tarpaulin ...

Long before she moved to Miami and opened vibey, crowd-pleasing Italian restaurant Call Me Gaby, Cathy Arrighi had dreams of creating a pan-Asian dining wonderland. Born in Saigon to a Vietnamese ...

Charles Phan, a refugee from war-ravaged Vietnam who, after learning traditional recipes from his aunt and mother, elevated Vietnamese cuisine in the United States through his acclaimed San ...

he was struck by its complexity and believed it distinguished Vietnamese cuisine from others. "Fish sauce carries the salty essence of fish, the sweetness of the sea, and a hint of caramel," the ...