One of the most popular pho spots in Oakland is closing this weekend after nearly a decade. Vietnamese restaurant Pho Vy is ...

a Vietnamese chicken and glass noodle soup. The dish is comfort in a bowl — and special to Hong and his family, who are among the diaspora of people who fled Vietnam after the war ended a half century ...

This is Vietnamese food for anywhere and everywhere ... Phan adds lime instead of tamarind to this gently tangy fish soup and sprinkles in bean sprouts for extra crunch. Growing up in Vietnam, he ...

A light, spicy twist on a traditional summer vegetable soup. French ‘pistou’ is a distant relative of the Italian pesto, but my version reflects the Vietnamese influence on modern French food.

What brought me here is Pho Tài, a humble Vietnamese soup bar that is run by chef Te Vepin and his wife and co-manager Te Aline. The understated restaurant has quietly become one of the top ...

Ly Tran, owner of Vinh Chau in Springfield, said the Vietnamese restaurant simmers bones for its pho broth for as long as 16 hours. "Either do it right or don’t do it at all," he said.

So perhaps it’s not the first place you’d look for some of the nation’s finest examples of that ultimate slow food, the Vietnamese soup called pho. Why is it a slow food? Because beef bones ...

Residents of Farmingdale and Jericho will be able to experience a modern taste of Vietnamese cuisine as Sup Vietnamese is set ...