"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...
GlobalData epidemiologists forecast a rise in cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
Higher intake of red meat, especially processed red meat, is associated with an increased risk for developing dementia and subjective cognitive decline (SCD).
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...
ScienceAlert on MSN1d
Processed Red Meat Linked With Up to 13% Higher Dementia RiskRed meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...
Health on MSN1d
Bacon Lovers, Beware: Study Finds Eating Lots of Processed Red Meat Could Increase Dementia RiskNew research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.
The study discovered eating about two servings of processed red meat a week raised the risk of dementia by 14% compared to ...
Could consuming large amounts of processed red meat be bad for your brain? New research suggests it might. View on euronews ...
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