Those who love cooking will clearly relate to the fact that we often start learning to cook at home. From listening to our ...

Palak Paneer is hardly new to Indian kitchens. Indeed, India LOVES paneer, especially Palak Paneer. Recently, it's been making headlines for strange reasons. There was an incident at the University of ...

Craving crispy food without the grease? Air fryers are a game-changer. They work like supercharged convection ovens, using hot air to achieve a crunchy texture with minimal to no oil. But what can you ...

Learn how to make Lasooni Aloo Palak at home with our Chef Varun Inamdar Rep. Marjorie Taylor Greene of Georgia, former Trump loyalist, says she is resigning from Congress ICE detains diabetic ...

When I moved from Memphis to Montana for my graduate program in environmental philosophy, I missed the Indian community I grew up around. Montana mountains are gorgeous, but for me, Montana was also ...

No-oil palak patta chaat can taste just as good as the regular version!Photo Credit: iStock Palak patta chaat is one of the most loved varieties of chaat out there. Crispy palak leaves topped with ...

Learn how to make Lasooni Aloo Palak at home with our Chef Varun Inamdar Donald Trump's remarks about Putin leave Russian state TV stunned Dave Ramsey sends strong message to Americans on 401(k) plans ...

There's a reason Andhraite recipes keep going viral on our feeds every fortnight. The cuisine's tangy and mouth-watering twists on Indian palette staples is some simple culinary magic that absolutely ...

Aloo Palak is an iron-rich traditional Indian delicacy that is made in almost every North Indian household. Aloo Palak can be paired with any Indian bread, roti, paratha, poori etc. It has a delicious ...

1 cup spinach 1 small onion, chopped 1/2 tbsp ginger-garlic paste 1/4 tsp cumin seeds Salt to taste 1 tsp red chilli powder 1 tsp garam masala powder A pinch of turmeric powder 1 tbsp rice flour 2 ...

In a large skillet, heat the oil. Add the potatoes and cauliflower and cook over moderate heat, stirring, until golden in spots, 7 to 8 minutes. Stir in the garlic, ginger, cumin seeds, mustard seeds, ...