The seemingly endless varieties of dried peppers makes the options feel overwhelming. Fortunately, you can tell a lot about a ...

They use Anaheim peppers, but have used Hatch peppers as well. Melton said an employee once worked hard to try to figure out the recipe. “She thought she had it down. She took it to a local ...

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...