Himalayan buckwheat stands out as a nutritional powerhouse, ideal for kick-starting your day with a healthy breakfast. It is ...

Roughly chop the bananas and add to a blender with the flour, baking powder ... To serve, divide the pancakes between two plates and top with the banana, blueberries, maple syrup and coconut ...

These vegan chickpea flour pancakes are a healthier alternative to your favorite fluffy pancake recipe. Loaded with protein, ...

Lower heat if pancakes are browning too quickly. Repeat steps until batter is gone. Top with maple syrup and banana slices/pecans if desired.

Pancakes are scrumptious, but they usually aren’t a great source of protein. However, these delicious banana cinnamon protein pancakes are fortified with extra protein from cottage cheese, egg, almond ...

Ladle about a third of a cup of batter into the pan (but no butter or oil) and cook for about a minute, then lightly press 4 or 5 rounds of banana into the top of the pancake. Cook the pancakes ...

Reserve 1 tablespoon of the remaining milk and add the rest to the batter, along with the mashed banana ... to the pancakes. If you don’t have self-raising wholemeal flour, use plain wholemeal ...

Pancakes are one of my favourite things ... Whisk to combine with a fork. Add the mashed banana, peanut butter and flour and continue mixing. Add chocolate if you're using it.