These vegan chickpea flour pancakes are a healthier alternative to your favorite fluffy pancake recipe.... The post Vegan ...

Oats are a highly nutritious cereal that not only aids digestion but also provides energy and protein. That's why adding them ...

The sago-glazed mango prawns are slightly gelatinous and sweet with a hint of a bite. The bed of truffle-infused carrot puree ...

Taylor Pittman was living an ordinary life as a college student when her life changed forever. After experiencing extreme ...

A gluten-replacer, reduced sugar cookie mix, and carbon neutral palm oil are among the latest ingredients innovation to be ...

Combine the milk, sugar, cinnamon stick and baking soda into a saucepan (I used an enameled cast iron Dutch oven) over medium ...

Kids are the most demanding crowd to cook for, as they usually love the same pretty unhealthy foods like chicken nuggets, ...

A clean diet doesn’t have to be tricky at all! Sticking to whole, unprocessed, high-quality food won’t only skyrocket your ...

Mix-ins. Walnuts are a classic banana bread mix-in, but you can substitute an equal amount of pecans or almonds. If nuts aren ...

Singori is a traditional sweet from Uttarakhand, made from fresh khoya. It's flavoured with cardamom and garnished with ...

Wait a minute: If you like—and if you don’t mind an extra step—you can let the batter sit for at least 30 minutes to let the flour absorb the liquid, making the pancakes lighter and fluffier.

Additionally, sometimes the flour in the batter oxidizes, which can turn the batter an unappetizing gray color. “This is not ...