If you guessed it includes espresso, you guessed right.

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

For the latte, you're going to need a shot of espresso, your milk of choice (I used oat milk), 1 teaspoon of vanilla extract and whatever leftover peanut butter is in your jar (mine had less than a ...

Basil is a delicious and useful herb, but if using it properly in your recipes has you stumped, this comprehensive guide can ...

Vodka is the base alcohol in many classic cocktail recipes, including the Bloody Mary, gimlet, Black Russian, Martini ...

Recipes published by Food & Wine are rigorously ... just-tender kernels of fresh corn, and chopped fresh basil and dill. Red baby potatoes are ideal for potato salad because of their tender ...

Here's what an expert says about adding some holiday flavor to the espresso martini -- a favorite at cocktail bars that could ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...