This simple salad combines chickpeas with a light vinaigrette flavored with cumin, shallots, and olive oil. It's then ...

Here at Healthyish, our love for chickpea flour knows no bounds. Really, is there anything this gluten-free, protein-rich flour can’t do? You can turn it into fry-like fritters or a crêpe-omelet ...

Simply mix roasted gram flour with water, chopped onions, green chilies, and spices to make a batter. Spread the batter on a hot skillet and cook till both sides are golden brown. These pancakes are ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

Add Yahoo as a preferred source to see more of our stories on Google. While we can all agree that French fries are a filling snack, sometimes they need a twist to liven up the flavor. One of our ...

The gluten-free flour blend was leftover from recipe testing. The chickpea flour was bought for a specific recipe I made a few times, then promptly forgotten in the back of the freezer. The graham ...

Called socca in Nice and farinata in Genoa, this workingman's morning snack is traditionally baked in brick ovens in pizza pans. Madhur Jaffrey's method calls for using a skillet on the stovetop, then ...