Fried rice, for many, is that everyday comfort food that somehow ticks all the boxes – carbs, protein, maybe a little veg – the kind of dish that delivers full satisfaction. It might sound ...

Garlic Parmesan Cauliflower Rice goes with almost everything from steak to chicken, to lean turkey meatballs. It’s super flavourful with lots of butter, garlic, parmesan, fresh parsley and salt and ...

For the world, it was news. For us, it was real,” she said. For a Kerala family of 11, a salty plate of fried rice may have been what saved their lives. Alby George and his wife Lavanya had planned a ...

Check out all those ingredients in Hakka Leipopo's thunder tea rice. (Photo: Denise Tan) Kumiko takes particular pride in her fresh vegetable selection, lovingly fried with garlic and hae bee for ...

Gifting allows recipients to access the article for free. On this week's episode, we go from fried chicken sandwiches to what might be the most intimate tasting menu in Chicago. Chef Ethan Lim has ...

Starting off with a quintessential dish of fried rice, Clarissa has some helpful tips, including how to cook the rice, that not only makes this meal quick and easy, but oh so tasty. Wash and rinse ...

For elevated fried rice, add the vegan egg, which is made with a mixture of chickpea flour, nutritional yeast, turmeric, pea protein, and kala namak. This tasty, earthy dish calls for a plethora of ...

“It also includes brown rice in place of white for additional fiber and whole grains, and edamame for fiber and plant-based protein.” Ehsani also swapped the usual oils used to make traditional fried ...

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to start a skillet rice dish. If you prefer to cook rice in a rice cooker (we don’t blame you), sizzle the scallions in the oil as ...

We took a cue from the one-pan simplicity and endless customizability of fried rice — perfect for pulling together with precooked rice when you need a meal fast—to create a vegetable-forward take.

Kristine Sherred [email protected] A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice Friday. Lechon Loco opens ...