Now, I know you may think it is lame to have Taco Tuesday every week, but it isn’t that bad; it’s a family favorite. And as ...

Ready for something better than plain old taco night? We’re talking layers of flavor, crunch, and serious fun. From a cheesy ...

The humble corn tortilla is very versatile ... Turn off the heat, add the lime and stir it in gently, and the soup is ready to serve. Here's one that some folks guzzle down almost as much as ...

Heat a small nonstick or cast-iron skillet over medium-high heat. One at a time, place a tortilla in the skillet and cook for about 30 seconds, or until a few small air bubbles puff up in places ...

You can also add some cayenne pepper to the sauce if it is too mild for your taste. Fry tortilla strips in hot oil until crisp but not brown. Drain on paper towels. Lightly salt them and taste.

On Friday, April 11, the U.S. Department of Agriculture (USDA)’s Food Safety and Inspection Services (FSIS) issued a public health alert due to at least 13 products across six soup brands ...

The U.S. Department of Agriculture (USDA) has issued a public health alert for a variety of packaged soup and bowl products. The USDA’s Food Safety and Inspection Service (FSIS) issued the ...

WASHINGTON (WXYZ) — A public health alert has been issued by the U.S. Department of Agriculture's Food Safety and Inspection Service for several soup products that ...

Into a food processor, combine corn, bell pepper, water ... Dehydrate 8 to 15 hours at 115 degrees until crunchy. Top dehydrated tortillas with toppings and serve. DON'T MISS OUT: Get breaking news, ...

Campbell's Chicken Tortilla Soup, Campbell's Baja-Style Chicken Enchilada Soup, Campbell's Verve Wicked Thai-Style Soup with Chicken and Campbell's Verve Spicy Chicken Nacho Soup were included in ...