Julia Child's favorite dessert might not as popular as it once was, but trust us -- it's absolutely heavenly, and you'll want ...

Serve it warm, topped with ice cream, whipped cream or even some crème anglaise and everyone will swoon. Technique Tip: Hazelnut flour is made of peeled ground hazelnuts. If you can’t find it ...

You've probably wondered what the difference is between French and classic vanilla. As it turns out, this specification comes ...

A handful of these diminutive dwellings, still standing on side streets and the main drag in this charming southern U.S. city ...

Not sure what to cook this week? Try making sheet-pan chicken, pear and hazelnut upside down cake, skillet ravioli lasagna or ...

Quatre-quarts or four quarters is a familiar classic French dessert made with only four ingredients, each of equal weight.

Love a traditional Christmas pudding? Your search is over. Serve your perfectly turned-out pudding drizzled with creme anglaise – which is the fancy way to say homemade pouring custard. This modern ...