Irresistible Savory Puff Pastry with Ground Beef and Cheese By Jason Griffith, ChefManiac.com Introduction If you’re a fan of ...

I appreciate your support! Fall is here, and it’s time to bring those seasonal flavors to your table with an easy and delicious Arugula Salad with Pears and Goat Cheese! This salad brings together a ...

I appreciate your support! This Roasted Cranberry and Goat Cheese Bruschetta is holiday ready goodness in under 30 minutes. Now if only I could be dressed and ready for every holiday party and look ...

Garlic cloves: You will need about three whole heads of garlic to make this dish. Soft goat cheese: Bring to room temperature and spread it all over the puff pastry. Creamy and with no added herbs ...

Use a stick blender to blend the soup until smooth. Preheat the oven grill to high. Place the goat's cheese halves, cut side up, on a baking tray. Grill for 2-3 minutes or until they start to melt.

Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New ...

Thanks to just three easy ingredients—cream cheese, pepper jelly, and puff pastry—these come together fast, and are perfect for last-minute Easter parties. Get the Pepper Jelly & Cream Cheese ...

Get the Deviled Egg Dip recipe. This beginner-friendly pastry hack transforms store-bought puff pastry into a beautiful bite-sized snack. We’ve seen videos using sliced apples, tomatoes ...

Ingredients Olive oil Six sheets of filo pastry One lemon 250g ricotta 75g goat’s cheese 400g bag of Jamie’s lemon-dressed green veg (or a bowl of your own greens) A few sprigs of fresh mint ...

Cranberry mostarda took the ... like the canapes ($10). Puff pastry held razor-thin corned beef, and horseradish goat cheese flecked with dill. They were light and airy with a sharpness from ...

Season then add the garlic and thyme, and cook for a further 3 minutes. * Tip the mix into the pastry case along with the goat's cheese and spread out evenly. * Whisk the eggs and crème fraîche ...