Don’t worry, the answer to “filling in a pastry cup, possible fruit top” is here. This Cookie Jam guide will help you nail ...

My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden.

You can get a version of the recipe right here, but to make Nancy Silverton’s Crème Fraîche Custard Brioche Tart, you’ll need ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Custard apples are rich in vitamin C, which strengthens the immune system and helps protect the body against common infections With its rich supply of B-complex vitamins like B6, custard apple ...

Montmorency tart cherries are rich in a nutrient known as anthocyanin, a natural compound that gives the fruit its distinctive red color and sour-sweet taste and can also be found in dark-colored ...

If your rhubarb plants were newly planted this year, harvesting the fruit in the same growing season is not recommended. Luke said that leaving them to grow without being picked allows strong ...

Zoe Saldaña learned how to bake fruit tarts with viral French pastry chef Cédric Grolet Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

Scatter crumb mixture into the unbaked tart shell. Top with plums, pears, figs and raspberries; sprinkle with sugar. Bake fruit salad tart on the preheated oven tray for 25 minutes or until pastry ...