New research suggests that the risk for developing dementia is significantly higher than previously estimated, and the burden ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

Validation Technique and Communication Tips” is the topic of the first program of the new year Wednesday, Jan. 29, hosted by Wyoming Dementia Together (WDT).

Higher intake of red meat, especially processed red meat, is associated with an increased risk for developing dementia and subjective cognitive decline (SCD).

As America ages, the number of people diagnosed with dementia is expected to double every year, reaching more than 1 million ...

The risk of developing dementia may be double what was previously thought. But there are things the U.S. can do to help fight ...

Scientists have shown that specialized cells involved in how the body responds to insulin are activated in the brain after exercise, suggesting that physical activity may directly improve brain ...

A new study by NYU Langone Health reveals that over 40% of US adults aged 55 and above are at risk of dementia, with ...

The solution to this difficult question should not be to require everyone of a certain age, regardless of their cognitive ...

The number of people diagnosed with dementia is skyrocketing worldwide. But treating even common health issues like high ...

A. There is definitely an association between hearing loss and dementia. People should be evaluated for hearing loss. And if ...