Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 ...

Kings of Kobe founder Etai Cinader has taken the steak frites craze to another level. His Wagyu Kitchen & Bar, at 650 W. 42nd ...

There are dozens of revolving restaurants around the world but the reopening would bring back New York's only spinning dining ...

The atmosphere is made to look like a cave, encouraging guests to release inhibitions beneath hanging stalactites while ...

The fact that Bstro 38 topped the rankings in one of the most competitive dining cities in the world speaks volumes about the ...

Restauranteur Danny Meyer is reviving New York City's only revolving restaurant. Union Square Hospitality Group (USHG) and ...

Israeli celebrity chef Eyal Shani with restaurants in Tel Aviv, New York City, will open his first outpost in Florida with creative kosher, fresh local ingredients.

Chef Michael White, the creator and founding chef of the celebrated Mediterranean restaurant Marea on Central Park, which ...

In New York, a young group of community organizers recently pulled together a week-long celebration of Mexican restaurants.

Consumers thinking of dining out for their next meal may want to consider one instruction for the server -- hold the salt.