Every harvest season, millions of tons of corn stalks, husks, and leaves, collectively known as corn stover, are left behind ...

An extension crops educator says cover crops have come on strong this spring in the Upper Midwest. Liz Stahl with the ...

A farmer in north-central Missouri says he’d like to have a break in the consistent rains to finish soybean planting. “We ...

Scientists have found a new way to produce sugar from corn stalks and other crop waste, potentially opening a new pathway to sustainable biofuels.

Kansas hay market report for the week ending May 3, as reported by the Kansas Department of Agriculture-USDA Market News ...

Asparagus is a tasty spring vegetable, but it can quickly become monotonous. Try one of these tips to take the green spears to the next flavor level.

Like many other vegetables, celery has an interesting history. This vegetable originally came from the Mediterranean area back in ancient years. It also was thought to be used as a ...

Recent dust storms in Illinois have raised the question of the cause of the events. In the past few years, the dust events ...

A fan of Laura Ingalls Wilder, Lancaster Faming's Kelly Thomas grew up pretending to live the prairie life. A creek along her ...

This week we're looking back at some of the Mexican inspired dishes published by the Montgomery Advertiser through the years.

Grabarek’s blood panel tested for compounds known as PFAS — short for per- and polyfluoroalkyl substances — a group of ...

Heat-resistant vegetables like green onions, chilis, beans, squash, corn, beets, tomatoes, and leafy greens like lettuce are ...