Moussaka is one of Greece’s most famous dishes, layered with eggplant, rich meat sauce, and creamy topping.

Béchamel is a creamy white sauce that typically requires quite a bit of whisking at the stove — but there's really no need to ...

Pastitsio is a standout, creamy and rich while holding solid structure, and pork souvlaki carries deep char without losing juiciness. This taverna grew up alongside the community, becoming a reliable ...

Old-world flavors thrive in Illinois at these European restaurants serving schnitzel, pasta, pierogies, and tradition on every plate.

Rich yet refreshing flavours transported me back to blissful evenings spent dining by the Agean sea, despite being in the ...

Dill, mint, and scallions infuse Greek-inspired flavor into meatballs served on top of orzo with a yogurt sauce. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...