Photo / Getty Images “Oat milk” may sound like an unlikely marriage ... here’s what you need to know to decide if it deserves a spot in your fridge.

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition.

Try these Overnight Raised Waffles made with yeast. They cook up light and crisp outside and creamy inside. The yeast gi ...

This time of year, we can’t get enough of baking. Perhaps it’s the cold, short days that make us gravitate toward the kitchen. Or maybe it’s because we are conditioned to bake during the holiday ...

The big difference is that while you cook regular oatmeal on the stove, overnight oats are prepared in the fridge after hours of soaking ... If you decide to go the yogurt route, put a little less ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

I tried Ina Garten, Ree Drummond, and Guy Fieri's recipes for meatballs to see which celebrity chef has the best take on the ...

The diverse culinary scene in the United States has led each state to produce or adopt iconic dishes. These are the ...

The addition of oats to bind the mixture, milk for moisture ... I covered them and let them firm up in the fridge. I dredged the meatballs in flour before frying them. I heated some oil in ...

and every-other-Tuesday, this classic combo of milk-and-cookies is so delightful you can ... These ginger cookies soften ever ...

Rich and decadent, eggnog is a traditional holiday indulgence. We tasted five popular grocery brands to find the best for ...

Classic Oatmeal with Fruits and Nuts Combine rolled oats cooked in milk or water with a mix of fruits and nuts for the perfect breakfast. Add to that fresh berries, slices of banana, almonds ...