and garlic, which may have antiviral, antioxidant, and anti-inflammatory properties. Ginger root, an herb with many potential ...

Hardneck garlics tend to be better adapted to cold climates and typically have a spicier, more complex flavor.

The bold and tangy taste of garlic is part of what makes it so popular. This herb may offer some health benefits, including lowering cholesterol levels and possibly lowering the risk for heart ...

Tonsillitis itself is not contagious. However, “the viruses and bacteria that cause tonsillitis are highly contagious and can ...

Hello Mid-Ohio Valley farmers and gardeners! October is here with some beautiful fall weather. Unfortunately, we are going to ...

Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...

Garlic, a crucial food component recognized worldwide for its distinctive taste and scent that elevates dishes, not to mention its numerous known health advantages. However, the task of peeling ...

If you love to cook with garlic but hate dealing with smelly fingers for days afterward, we found nine genius tools that help ...

Eating "aromatic" foods such as garlic, onions, etc. Pathological causes of halitosis ・Oral diseases: tooth decay, gum ...

Tonsillitis is a condition that occurs when the tonsils become infected, says Dr. James Clark, the co-director of the Johns Hopkins Dysphagia and Deglutition Clinic and an assistant professor of ...