Burmese Green Mango Salad, also known as Thayat Thee Thoke, is a refreshing and tangy salad made with green mangoes, peanuts, onions, and a flavorful dressing. The green mangoes add a crisp and sour ...

Pound the green chillie, ginger and juggery into a paste using a motar and pestle. Add peanut and pound till coarse. Next add all the other ingredients and pound to for a minutes or so. Refrigerate ...

And, now with this mango salad recipe. Right now ... or, in addition to green bell pepper, tomatoes, and celery. If you don’t like parsley, feel free to leave it out or use some other fresh ...

Delicately flavored Jasmine rice is a great base for this chopped vegetable salad. The sweet mango chutney topping plays well against the zesty lemon flavored rice. 1. In a saucepan over medium-high ...

The bright, lively wine makes an obvious partner for the punchy Asian flavours in this chilli jam chicken and summery green mango salad.