Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Ask Chef Mary by Mary Goldman is published every other week in the Accent section.

Tip: Using a food processor to chop the vegetables makes it swift and easy.

The price of groceries has skyrocketed. Beans and lentils are inexpensive and offer a huge source of plant-based protein, ...

Vegan Dinner Recipes are my go-to for creating a festive, spooky vibe that everyone loves. As someone who experiments with ...

Looking to add more veggies to your meals? We’ve got them all covered—from vibrant salads bursting with fresh flavors to ...

Powdered and evaporated milk is good to keep on hand, preppers say. "Bread baking supplies, dried eggs, evaporated milk, ...

In this recipe, some of the beans are pureed with a handful of parmesan cheese to create a rich and creamy broth with a ...

According to the packaging, the filling for these morsels includes chicken, cabbage, green onion, soybean flour, cilantro, bean thread (thin ... adding more wonton water into the bowl, make sure to ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Warm up with my cozy, creamy Tuscan white bean soup—rich in flavor and perfect for any occasion. A comforting dish you'll ...

Tired of overpriced dinners out, Rosie Kellett built a life – and a cookbook – around the simple joy of communal meals, late ...